We went to Samaha’s Farm Market and then to Keyport Fishery. Keyport Fishery has been around since 1936. I remember waiting an hour in line to place my order. You no longer have to wait that long. Now because of the corona, you call while in the parking lot, give them your order and telephone number. They call you back shortly. It is cash only. We ate on a bench by the bay. We both had the shrimp and scallop platter. The seafood is always fresh. The fries are crisp and tasty. It is cooked to perfection. The coleslaw is decent, not my favorite but not bad. It always has been. So yummy! This has been one of my favorite places to eat for a long time now.
The fishery survived hurricane, Sandy. I didn’t think it would. There is a creek behind the shop and the bay in the front. Across the street stood Ye Cottage Inn, which the hurricane destroyed. Keyport Fishery has stood the test of time. I have little doubt, that the fishery will still be standing after the coronavirus The slice of pizza was a result of the depression, what will come of this? I wonder what will be left after all the dust has settled. Which stores and restaurants will still be open? What does it take to survive?
Friday is Funday 